I haven't had time this week to cook, so I was still cobbling together lunches out of the random things I bought at the grocery store. It wasn't a bad lunch, though. Then there were free pita wraps leftover from some lunch. I had forgotten to bring something to eat before my night class, and it looked not bad for me, so I took one. Then looked at the points. Ugh! Free food is always my undoing.
After night class, I got home and ate a few "small" things. I do love that bread though, y'all. And it's good for me, so I don't feel bad eating it.
I worked some more today in the garden! I planted some peas, spinach, and lettuces. I hope no birds eat the seeds this weekend while I'm out of town :-/. I need to go shopping for wire mesh to keep them out.
PointsPlus™ Tracker entries
Thursday, March 17, 2011
Morning
3 cup(s) black coffee: 0
6 Tbsp 2% reduced fat milk: 1
1 Breakfast Creme: 4
Subtotal 5
Midday
3/4 large apple(s): 0
1 serving(s) Giant Eagle Sun Dried Tomato & Basil Hummus (2 tbsp): 2
1/2 serving(s) Fage 2% Greek Yogurt- 1 c.: 2
3/4 serving(s) Trader Joe's Creamy Salted Peanut Butter (2 tbsp): 4
1 1/2 cup(s) Carrots: 0
1/2 serving(s) Gyro Pita- Pita Pit: 10
Subtotal 18
Evening
1 large banana(s): 0
1 slice(s) Whole grains 12 grain bread: 3
1 serving(s) Dips Dill dip: 3
1/4 serving(s) Trader Joe's Creamy Salted Peanut Butter (2 tbsp): 1
Subtotal 7
Anytime
1 small apple(s): 0
1 bar(s) Single Serve Snacks Oats & Honey Chewy Granola Bar(s): 3
Subtotal 3
Food PointsPlus values total used 33
Food PointsPlus values remaining 0
Activity
gardening- planting - Activity I created: 1
60 min gardening, digging: 4
Activity PointsPlus values earned 5
Oh yeah! I weighed in this morning- down 1.2 lbs! Yaay!
This weekend I'm going with a group of friends on a "retreat" for a school project. I'm not in their group, I'm going as the chef :-). So it should be fun, but with a bunch of snacks lying around, a little tempting. I'll bring my running shoes so I can get some activitiy in. I'm really looking forward to it, it's at a friend's lake cabin in Maryland and the views are just amazing.
Next week I've got to make time to cook something and plan out what I'm going to eat a little more so I'm not throwing things together at the last minute.
How do you manage your hectic schedule?
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